I've made a decision about what I will be cooking for Christmas. Actually, I've made a decision about which recipes I will be using for Christmas. I will be making finger foods for the 21st, that I am planning on taking around to my sick grandmother.
Something to make now:
Christmas pudding
Mincemeat
Leading up to Christmas week that I'll be sharing w/neighbours:
Pumpkin spiced bread
Banana bread
Pumpkin Pie
Banana-maple oatmeal Cookies
Foods I am planning for the 21st are:
Individual Vegan toads in the hole
Vegan sausage rolls
Home made hummus with cheezley bread sticks
Individual pizzas
Roasted tomato and pepper soup w/flatbreads (no links, sorry, this is my own recipe)
Stuffed peppers w/cous cous
Baked paprika sweet potato crisps
Individual apple pies
Chocolate and coconut truffles
Vegan Milanos
Christmas eve:
Christmas cake
Chocolate tiffin
Gingerbread cookies
Mince pies
Chocolate cake
Christmas Day:
Quorn family roast (which will be the only non vegan item on the menu - I'll have a whole year to convince my housemate to allow me to try cooking a nut roast)
Swede and carrots
Vegan Cauliflower cheese
meat free bacon wrapped sausages
This Christmas, dinner will be brought to the Herbivore household courtesy of the following sites:
Fat Free Vegan Kitchen
Vegan Village
Parsley Soup
My Vegan Planet
Vegan Cupcakes
Razzle Dazzle Recipes
Cook Dannemann
My neighbours are going to love me this year! I hope some of this stuff will freeze ;)
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